BUFFALO CHICKEN DIP 1 Large

BUFFALO CHICKEN DIP 1 Large Chicken Breast cooked and shredded (roughly 1.5-2 cups) 8 oz block of Cream Cheese, room temp 1/2C buffalo sauce (Franks Red Hot or Tabasco Buffalo Style) 1/2C ranch or blue cheese dressing 1C cheese, cheddar or mozzarella Pre-heat the oven to 350 degrees.